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Guatemala El sendero

Hints Of: orange creamsicle, lychee, coconut

Variety: caturra, catuai, bourbon

Region: hoja blanco, huehuetenango

Process: washed

Producer: carlos lucas, el sendero farm

 

 

Meet Guatemala El Sendero. It is a washed process Guatemala from the Huehuetenango region. The lot is produced by Carlos Lucas, consisting of Bourbon, Catuai, and Caturra varieties. Its grown at 1900 masl. Its a really nice cup. One of the cleanest Guatemala lots we've tasted this season. Look for some really nice orange sherbet tasting notes, like very truly, honestly, its like a flintstones push pop. Remember those? Those were the jam. Also look for some notes of lychee and coconut. A great coffee to end the Summer!